Mediterranean Pizza Deconstructed

Last night, I was going to make Mediterranean pizza. I was already cooking the chicken when I went to get the whole wheat thin crust I'd bought earlier in the week. When I pulled it out of it wrapping, I spotted mold! Sick! No pizza for us, but I couldn't waste the chicken I was already cooking. What do you do in a situation like that? Improvise. I decided to put almost everything I would've put on the pizza, into a completely different meal. Wes, who loves the pizza, said he liked this dish better because it has noodles. Macaroni always saves the day.